Make the herb-cream cheese topping. Mix sautéed fennel and scallions with cream cheese and fresh herbs. Spread the topping ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the fennel and onion and cook until slightly softened, 6 to 7 minutes. Stir in the garlic and cook until softened, 3 to 4 minutes ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Hearty grains meet crisp apples and tender chicken in this all-in-one salad This isn’t your average salad. Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, ...

Need a side dish to go with grilled meat this weekend? This sautéed fennel and mushroom combination may fit the bill. The white fennel bulb is the part you cook in this recipe. The feathery greenery ...

So, what is fennel, exactly? Here’s everything you need to know.

This version of fish baked in parchment is a complete meal with vegetables and couscous. Instructions: Heat the oven to 425 degrees. Rinse the couscous in a fine mesh strainer under cold water. Lay ...

A refreshing fennel and citrus salad makes for an ideal starter or side dish. Thinly slice the fennel bulb and mix it with ...