The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne ...

Poor hygiene, unsafe food handling practices, and a reliance on untrained food handlers may be placing vulnerable patients at ...

Every meal we eat is expected to nourish and protect our health. However, experts warn that antimicrobial resistance (AMR), ...

, June 7 -- As the world observes World Food Safety Day, health experts are urging people to follow safe food handling practices and avoid common misconceptions that can increase the risk of foodborne ...

In Illinois, it is estimated that as many as 250,000 cases of foodborne illness may occur each year, with many leading to serious complications and even death. If you’re planning a food event with ...

Food safety is essential to preventing foodborne illness and protecting the health of event attendees. Toronto Public Health’s self‑paced Food Safety E-Learning modules provide practical, ...

A new toolbox designed to help those operating in the food sector adhere to international food hygiene standards has been launched. Launched by the Food and Agriculture Organisation of the United ...

During summer, rising temperatures help bacteria, viruses and other microscopic lifeforms move faster, in a way that ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds. Check ...