The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down ...

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

It all started with a can of Coke. The soda pop morphed into a Coca-Cola cake, which, while tasty, left us with the distinct feeling that something was missing. Maybe it needed more cocoa, or less ...