Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

You've never tasted cabbage like this before.

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...