In a small mixing bowl, combine butter, cinnamon and nutmeg. Using a hand mixer fitted with 2 beaters, whip butter until it becomes light and fluffy – about 1-2 minutes. Note: Omit bourbon if kids are ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Banana nutmeg pancakes are a soft, fragrant breakfast dish from American cuisine. This vegetarian pancake recipe uses ripe ...

1½ pounds small russet potatoes (5 to 8), scrubbed 1 large eggplant (about 1 pound, 6 ounces) ½ cup heavy cream ½ cup plain yogurt 3 large eggs ¼ teaspoon ground nutmeg ¼ cup pecorino Romano 1½ ...

Warm cream over the stovetop until is around 105-115°, do not let it go above 115°. If it does, allow it to cool to that temperature before adding yeast. Proof the yeast in 1/4 cup of tap water ...

Delicately spiced with cinnamon and nutmeg, this earthy tea bread is a nice breakfast treat and a welcome afternoon snack as well as a light dessert after an elaborate meal. And it is one more way to ...

1 cup (2 sticks) butter, softened 2 teaspoons vanilla 3/4 cup granulated sugar 1 egg 3 cups all-purpose flour 1 1/2 teaspoons nutmeg 1/4 teaspoon salt — FROSTING — 1/3 cup butter, softened 2 cups ...

Serves 4 and multiplies easily. This dish reheats nicely; do it up to a day in advance. A hint: Cut the rutabaga smaller than the turnips; it can take longer to cook, so going with smaller pieces ...

Nutmeg conjures up images of pumpkin pie and sweater-weather coziness. But this warm, earthy spice is actually much more versatile than you might imagine, and shouldn’t be relegated only to autumn ...