Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

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This masala paneer toast is perfect for a quick breakfast or evening snack. Paneer is cooked with basic veggies & spices, then spread over bread slices & toasted in a pan or oven. In a small kadhai or ...

It's impossible to discuss Indian cuisine without mentioning palak paneer. It's not only delicious but also packed with ...

You will have homemade cheese in about 2 hours, but the longer the paneer is weighed down, the firmer the texture. To store the cheese, submerge it in cold water and change it daily (paneer can be ...