Add Yahoo as a preferred source to see more of our stories on Google. This pretty, fragrant herb enlivens a wide variety of dishes. Is there anything dill can’t do? As these recipes with dill show, it ...

Editor’s tip: For a more traditional flavor, add a few teaspoons of dill seed. You can also heat things up with crushed red pepper, black peppercorns and garlic. To start, place the zucchini and onion ...

In my largely ceremonial role as the unofficial arbiter of the food scene in these parts, part of my job is to keep a close eye on the rapidly changing food landscape for trends and fads. And let me ...

Stepping through the gate into Wattles Farm, one of L.A.’s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You’re just half a ...

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles. No, we are not talking about zucchini bread with ...

Craving a snack that's spicy, crunchy, garlicky and savory? Don't be in a pickle when it comes to making pickles. Whether you're a pickling expert or have never pickled anything in your life, these ...

As we start a new month, I often look at new recipes to try and this month is no exception. I needed to make a snack for my husband to take to a church meeting and I came across a dill pickle snack ...

There’s just something about the crunch, the gentle blend of salty, sour and sometimes spicy that makes the Dill pickle the perfect pick among pickle people. Today we taught you how to whip up a dip ...

Cutting zucchini into chunky pieces and giving them a hard sear develops lots of exterior texture and deep color while minimizing sogginess. The dilly sour cream provides a cooling, garlicky ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick ...