Chef Brar shared the recipe of his 'Holi special colourful pink rose gujiya' on his blog. Moving away from synthetic food colours, his recipe utilises the deep, earthy hues of beetroot to create a ...

If you ever get bored of using ripe mangoes in sweet dishes, try Ranveer Brar's unique spicy curry recipe that uses the fruit to titillate the taste buds.

‘Wagle Ki Duniya - Nayi Peedi Naye Kissey’ follows the daily struggles and triumphs of the middle-class, Wagle family. In ...

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy flavours and comforting simplicity. While making lemon rice looks quite an easy ...

Three of the most celebrated chefs of India, Chef Ranveer Brar, Chef Vikas Khanna and Chef Pooja Dhingra, test home cooks from all across the country and choose the best to get them ready for the ...