Feeling stuck in the dinner rut? This sesame tofu recipe turns simple ingredients—like tofu, cauliflower, and carrots—into a golden, crispy, nutty, slightly spicy meal that’s both comforting and crave ...

Blend silken tofu with bananas or berries, along with almond milk or coconut milk, until smooth. Pour into a bowl topped with ...

Prepare the sauce: Add all the sauce ingredients to a jar or bowl and whisk together to combine. Set aside. Cook the noodles according to the package's instructions. Drain and set aside. Meanwhile, ...

Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love this tofu piccata recipe. However, if you are a non-vegetarian, you ...

Vegan skillet potato wrap with pesto and smoked tofu brings together a crisp potato base, creamy avocado, fresh spinach, ...

I’m confused when people say they don’t like tofu. It’s a weeknight all-star ingredient: It’s high-protein and quick-cooking, and can easily be paired with a variety of flavors. What’s not to love? If ...

In a large pan on medium-high heat, add the canned spinach, coconut milk and tomato purée and mix. Let it thicken up while preparing the tofu. Cut the tofu in little cubes and add it in a another hot ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Make khoresh rivas if you have some time, or a quick tofu soup if you don’t. By Tejal Rao I’m used to rhubarb baked into cobblers, crisps and crumbles, but it also shines when it’s treated as a savory ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. It was less that I liked tofu and more that it was a requisite protein. If these dinners were ...

Tofu has long since ceased to be a special ingredient, especially now that meatless eating has become mainstream. But it still confounds some of us. Perhaps because it’s so versatile — you can do so ...