Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and ...

Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

Warm puri with cold mango shrikhand is a combination that never misses in the summer. Chef Kunal Kapur shares easy recipe to ...

Pani Puri / Phuchka / Golgappa is known as the ‘King of Indian Chaats’. Each region has its own twist and name for Pani Puri, but the emotion is considered the same. Pani Puris are served with ...

The good news is that you do not need a roadside cart to get that magic. With a few fresh ingredients and the right balance of heat, sourness, and freshness, you can make golgappa water at home that ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...