Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Sam’s Club is gearing up for pumpkin spice season with a brand-new treat: new limited-time Member’s Mark Pumpkin Empanadas. Made with real pumpkin and cream cheese, the new empanadas come frozen and ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on restaurant menus. And that aroma. When pumpkin bakes, the ...

When the fall season hits, pumpkins are basically everywhere — in decorations, candle scents, piled high at the store for carving, and baked into almost every food. While we all know and love treats ...

Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...