They said it's important to wash and cut your spuds as close to your cooking time as possible. Salting potatoes while they're hot is also recommended over seasoning them cold. Potatoes come in all ...

FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

A dumb phrase on the course, but a delicious dish. And it’s not the only great thing you can do with what the French call the pomme de terre, or ’apple of the earth.’ Me? I love potatoes. Low in ...

With low-carb and no-carb diets trending in popularity, potatoes are often overlooked or, even worse, demonized in favor of other vegetables lower in carbohydrates. However, when potatoes are prepared ...

This simple addition will transform your potato salad into a showstopper at your cookout. It infuses the creamy salad with a ...

I've been a professional chef for more than 15 years, and every restaurant I've ever worked in has incorporated potatoes into the menu from salt-crusted to slow-roasted, fried in duck fat or clarified ...

This light and refreshing lemon potato salad with mint combines tender potatoes, zesty lemon, and a hint of chile for a ...

Baby red potatoes are the top pick for potato salad because they stay intact after cooking, have tender skins that save prep ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

Add Yahoo as a preferred source to see more of our stories on Google. Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important to wash and cut ...