Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

When cooking lobster at home, the method here skips boiling the lobster directly in water and uses steam instead. A steamer ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

The quality of a restaurant's fried foods not only depends on factors like the type of breading, but also the cooking fat.

Begin by running the tip of your knife through the head of the lobsters to unalive them. Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to ...

If you've ever tried to break apart a lobster shell with your bare hands, you likely know it can be a tough job. Some lobster shells are harder than others, and when you meet your match with a lobster ...