Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...

Add Yahoo as a preferred source to see more of our stories on Google. potato gratin served with spices - Esin Deniz/Shutterstock The breadth of tasty potato recipes truly has no limits -- think vada ...

CLEVELAND, Ohio — You probably think of potatoes au gratin as a side dish. But, Stefanie Paganini, culinary instructor at the Paganini School of Cooking, shared a recipe that makes them the main dish.

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Chef Brad Leone prepares cheesy potatoes au gratin that melt together into a rich holiday side dish.

The ingredients for a ham and potato au gratin perfect for a lot of leftover ham. I didn’t have half and half and just used milk, but it worked out fine in the end. While still hot the sauce for this ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...

The breadth of tasty potato recipes truly has no limits -- think vada pav sliders or repurposed super crispy potato peels. Approach the vegetable's preparation with care, and you can fry, boil, steam, ...