A peka is a large metal baking dish with a bell-shaped dome lid. It is used to cook food in an open fireplace, with hot coals and embers placed on top of the dome for even, slow cooking. Meat, poultry ...

This slow-cooked seafood dish is perfect with a squeeze of lemon and crusty bread. Peka refers to the traditional Croatian fireproof vessel, with a metal, bell-shaped lid that’s used to cook food over ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This traditional Croatian style of cooking – a selection of vegetables roasted with meat under a ...