Justin Fourton of Pecan Lodge says Thanksgiving is an all-day affair that he and his wife, Diane, host for family as well as friends who can't make it home for the holiday. "It's an open house; people ...

Complete with a crumble topping an dcreamy filling, our apple pecan streusel cake is perfect for baking all year round. Try ...

The ultimate feast for foodies is nearly upon us. This week and next, I am sharing two great recipes for Thanksgiving side dishes that are updated versions of traditional Thanksgiving classics. I love ...

I substitute sweet potatoes for pumpkin in this pie devised by the late Southern chef Bill Neal. It is worlds away from the recipe on the Libby’s label, and not just because it’s topped with pecan ...

3/4 cup (1½ sticks) plus 3 tablespoons cold butter, cut into ½-inch cubes 1 tablespoon (½ ounce) cold lard or shortening, cut into ½-inch cubes 1. In a small bowl or measuring cup, whisk together the ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Watch the video above to see her in action! The recipe ...

Nicole Mournian is a pie savant. She swept Good Food’s 4th Annual Pie Contest last year winning four out of seven blue ribbons. She was inspired by her win to take her expertise on the road to the ...

If you aren’t cooking Thanksgiving dinner this year, consider treating your hosts to a morning-after breakfast beyond cold stuffing. Cranberry muffins are a bright mix of seasonality and comfort, and ...

1. Preheat oven to 350 degrees. Butter and flour a 9-inch springform pan or a 9-inch cake pan with 3-inch sides. 2. For the streusel: In a bowl, combine the flour, brown sugar, cinnamon and salt; cut ...