During last night’s Vogue.com and Coach karaoke party at the Ukrainian East Village Restaurant in downtown New York, while the likes of Santigold and Ruby Aldridge belted out familiar tunes, Lexie ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It’s a lightly sweet, enriched yeast bread—similar to brioche—that’s soft ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

The folks at Holy Trinity Orthodox Catholic Church in Catasauqua make a lot of dough with their annual paska bread sale. More than 200 loaves of bread worth. The church in North Catasauqua has been ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

In Ukraine, the traditional day for baking the Easter sweet bread – Paska is Maundy Thursday (also known as Holy Thursday, Covenant Thursday, Great and Holy Thursday, Sheer Thursday, and Thursday of ...

Mix sugar, salt, butter, lemon zest and vanilla (if using). Pulse to mix. Add yeast mixture. Add eggs after blended. Slowly add flours. Mix on 3 for 10-12 minutes. Dough will be sticky. Knead on ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...