In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a backyard gathering where someone hands you a knife and says, “Here, try this ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Summertime is seafood time, and oysters shout yum to so many people. Everyone is looking for “buck a shuck” and enjoying oysters on the half shell. So, what is an oyster? Around here, the American ...

We may receive a commission on purchases made from links. If you simply cannot get enough of freshly shucked oysters or find yourself ordering multiple rounds of oysters on the half-shell at your ...

NEW ORLEANS — At Superior Seafood, it's more than common to get an order of a dozen oysters. But have you ever thought about the man behind the silver ice lined platter? His name is Jay Gallet and ...

The weather sets the tone for the Oyster Fest, and sunny skies with a bit of fall chill was just about perfect for the opening day of the 42nd annual event, which draws over 150,000 to the hamlet of ...