CHICAGO (WLS) -- Cooking up a Storm is back, and a Chinatown restaurant is showing off a popular afternoon tradition, that dates back hundreds of years. Ken Kee's Hong Kong tea is just as much about ...
– Spread peanut butter evenly on one side of both bread slices. Press them together. – Whisk egg and milk in a bowl. Dip both sides bread into egg mixture. – Heat butter in pan over low heat. Fry ...
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