Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

Much of the mythology around the harm of monosodium glutamate, has been debunked—known as MSG, shows up in many foods from tomatoes to breast milk, and there's no evidence to link it to illness. (AP ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

Add Yahoo as a preferred source to see more of our stories on Google. The seasoning monosodium glutamate, better known as MSG, is used to flavor some instant noodle snacks. . | Credit: panida ...

We may receive a commission on purchases made from links. Raise your hand if you're craving Panda Express — that incredible orange chicken, outrageous honey walnut shrimp, and those little red boxes ...

MSG is making a comeback. The internet's favorite cucumber salad recipe includes fish sauce, cucumber, garlic, and—as the video's creator Logan tells us with a generous sprinkle from the bag—"MSG, ...

When a letter appeared in the New England Journal of Medicine in 1968 claiming that consumption of MSG could be to blame for the spread of what the author dubbed “Chinese Restaurant Syndrome”, it ...

Doris Yuen was taught to avoid MSG as a kid. “My parents always told me MSG is not good for me. It makes you really thirsty,” she said. She noticed the “No MSG” or “We don’t use MSG” signs at her ...