On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

We love Hourie Sahakian’s desserts at Short Cake. So we think you’ll love this Nectarine Ginger Pie. The crumble on top uses nutmeg and three different kinds of ginger. Find the recipe below and click ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

Add Yahoo as a preferred source to see more of our stories on Google. If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to ...

Fresh nectarines, brown sugar and spices are mixed and stuffed into a flaky pie crust and baked up rich and sweet. Top this summery dessert with a big spoonful of creamy vanilla ice cream. Maybe it’s ...

Combine the water, cornstarch, peach flavored jello, sugar and almond extract in a large sauce pan. Whisk together to combine. Bring mixture to a boil and allow it to thicken. Remove from the stove ...

Rinse the nectarines and pat dry. With a paring knife, cut each in half, remove the pit and cut each half into 4-5 slices. Transfer to a large bowl. Pour the blackberries onto a baking sheet. Pick ...

Beat 2 eggs until light and frothy. Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure ...

Preheat oven to 425 degrees F. Put prepped cherries in small sauce pot. Add 2 ounces of brandy and cook on medium-high for 5 to 8 minutes (pan will flame up). In a bowl combine nectarines, sugar, ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...

A lattice crust is a way to give this pie an old-fashioned and inviting look. The easiest way to form it is to layer pastry strips on top of the fruit in one direction, then set the second set on top ...