I love just about any baked good that involves fruit: crisps, crumbles, cobblers, pies, galettes, you name it. And I have a particular affinity for summer stone fruit and berries. Even though there’s ...

This summery cobbler is spicy, sweet, and tart with a delicate lavender aroma. Fresh nectarines are the star of the filling — skin-on ones are ideal, but you can also make this dessert with thawed ...

Most of my summer desserts put fruit in the starring role. One of my favorites is a nectarine-berry cobbler with a buttery biscuit topping that's easier than pie to prepare. It can be made several ...

Fruit Filling:1 pound fresh, ripe necatarines1 cup sugar1 teaspoon vanilla extract or almond extract1 Tablespoon cornstarchSlice the fruit off the pit and cut into bite-sized chunks. Place in a medium ...

It’s not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next. But I always had thought that cakes, with their firm ...

It’s not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next. But I’d always thought that cakes, with their firm, ...