This video explores Mumbai, India through street food and seafood dishes cooked and served in busy local areas. It highlights ingredients commonly used in Mumbai seafood cooking, including fresh fish, ...

If Mumbai had to be explained in a single bite, it would probably be a vada pav. Messy, layered, global in origin and ...

Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most widely-consumed street foods in Mumbai.It consists of a deep-fried potato dumpling ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion --accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner.

Find The Taste Of Mumbai Latest News, Videos & Pictures on The Taste Of Mumbai and see latest updates, news, information from ...

Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of ...

How A Lebanese Pita, A West Indian Cricketer And A Bombay Entrepreneur Created A Street Food Revolution In India ...