If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism. Chefs of ...

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

Yet she’s expressly avoided using the flavor enhancer at all throughout her professional cooking life — starting with food trucks like Street Food Philly and Taco Mondo through Revolution Taco ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential amino acid found in many foods such as tomatoes, anchovies, seaweed, cheeses, and meats.