Harvard has a food waste problem. University administrators think that artificial intelligence can help. Harvard University Dining Services is piloting a new AI-powered system, Winnow, at Adams House, ...

Stale bread. A surplus of scrambled eggs. Unused broccoli stems. Much of the detritus regularly carted from Yale’s dining hall kitchens doesn’t end up in the landfill — instead, it is taken to a ...

Despite the well-known environmental benefits of recycling, it’s estimated that less than 10% of the world’s plastic gets recycled. Ganiga Innovation looks to bring that percentage up using AI-enabled ...

Analyst Insight: AI is emerging as a powerful tool for businesses to reduce waste in their supply chains. It can help optimize processes, predict demand more accurately, and make data-driven decisions ...

While being a cornerstone of economic growth, the construction significantly contributes to environmental degradation through substantial waste and carbon emissions. A key source of these emissions is ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

A student-led zero-waste initiative in Kau has kept more than 20,000 pounds of waste out of the West Hawaii landfill since the 2024 start of their grant-supported efforts in trash separation, ...