Fries, cheese curds, and gravy may be the equivalent of Christmas in July to traditionalists, but that isn’t stopping Mile End co-owner Joel Tietolman from delivering presents. The Montreal-inspired ...
It’s an intercultural culinary mash-up befitting a new deli in the Mile End: poutine, meet knish. The knish is a staple of Jewish cuisine, a pastry pocket typically filled with mashed potatoes and ...
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