Having been recognized globally for its extensive range of sweets and desserts, West Bengal has successfully registered itself as one of the best foodie destinations in India. It is not just their ...

The sizzle comes first, dough meeting oil, ghee melting into crisp edges, and the unmistakable aroma of fried bread layered with spice. That’s the Mughlai paratha, a dish that still holds on to its ...

Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, ...

In a facinating session the history of Delhi cuisine from ancient times to now is is discussed. There was, however, a reference to a recipe called ‘palao’ in an Ayurvedic text, which was described as ...

Mughlai food, or the food of the Mughal emperors of India, is known to be rich, spicy and meaty. Though Mughlai cuisine is known for its meat dishes, Kakori at Soaltee Crowne Plaza is also making an ...

Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

Indian chef Osama Jalali shares lost recipes with Gulf News Food Did you know that the Mughal emperor, Aurangazeb, was a vegetarian? How about that saffron is only added to dishes during the winter?

Mughlai was a community food, earlier started by the Mughals then the Persians and then got segregated in India with versatile specialties across Old Delhi, Lucknow and Hyderabad majorly. Evolved in ...

Nawab-E-Nizam festival at Radisson Blu MBD Hotel, Noida Head to Nawab-E-Nizam festival (15 to 26 March) at the Radisson Blu MBD Hotel in Noida to enjoy their delish shorbas, tundey kebab, and nizami ...

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, meat-filled delicacy for emperors, it transformed into a beloved street food, now ...