Despite a number of menu cuts and company changes, Starbucks is totally popping off when it comes to their all-new spring ...

Now, the chain is upping the Japanese flavor by releasing a new Kome-Dough Matcha Cream variety in advance of “Matcha Day” on February 6. This new version of the rice flour doughnut is topped with a ...

Although only recently experiencing a boost in popularity in the West, matcha has a long and complex history and culture originating in Asia.

According to an announcement, available at all participating Starbucks stores this spring will be a new Iced Cherry Chai ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Review site Yelp recently released its Ultimate Matcha Guide featuring the 25 best spots in the country for green tea fans to ...

Often topped with a drizzle of honey glaze or candied lavender, these donuts are as visually stunning as they are delicious.