There is no shortage of greens on Martha's Christmas dinner table. These sautéed Brussels sprouts call for just three ...

Martha Stewart probably made the most beautiful and mouth-watering dessert we’ve ever seen, and now we can make it at home! On Nov 21, Stewart wowed everyone on Instagram with a beautiful, intricate ...

Culinary connoisseur and media maven Martha Stewart is joining TODAY to share some seasonal fruit-filled recipes from her newest cookbook, "Martha Stewart's Fruit Desserts: 100+ Delicious Ways to ...

Turn juicy berries into a crowd-pleasing dish. Right now, berries are ripe and in season, including blueberries, raspberries, and rhubarb, making it a perfect time to pick some fresh fruit for ...

Martha Stewart collaborated with Crumbl Cookies on seven limited-edition desserts in honor of her first book's rerelease. Each dessert reimagines an iconic Martha Stewart recipe, from New York ...

Martha Stewart has created a lot of desserts over the course of her career, so when she talks about her favorites of the bunch, her fans pay attention. But is there a best-of-the-best, in her opinion?

When summer hits full swing and the temperatures start to soar, my desire to turn on the oven hits all-time lows. I still want something sweet after a meal or in the late afternoon when the sun is ...

"Martha" on Netflix is all the rage right now. While Stewart's own endorsement of the documentary's portrayal of her life and career is questionable, it's evident the Netflix show is most certainly ...

Bite into sunshine when you try Martha Stewart’s delicious cake recipe. It’s filled with unique ingredients that’ll instantly transport you on a tropical getaway — and it’s perfect to make this summer ...

As Martha Stewart prepares for her next homemaking adventure–prison lock-up–I can’t help but wonder if the real punishment is falling on her TV audience and magazine readers. Yes, the dame lied. Yes, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “My one hundredth book is here!” Martha writes in the cookbook ...