Summer is the season to enjoy juicy and colorful produce in all its warm weather glory. Whether you take time to plant your own fruits and vegetables or choose the best in-season produce from the ...

Tomatoes possess a lot of flavor, but they're seldom the first choice when in the mood for a snack. It takes extra ingredients to truly bring out their depth, but when it comes out, they make the most ...

Drummond wrote about her marinated tomatoes recipe in a 2011 blog post on The Pioneer Woman website. “My sister-in-law Missy brings these marinated tomatoes to our Fourth of July bash every year, and ...

Tomato season is nearly upon us, which means the prime time for cucumbers is fast approaching as well. Late spring and summer are the best times to enjoy this light, flavorful produce, so now is time ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

My mother loved leftover salad. No matter what a long night in the fridge had inflicted upon the lettuce and the cress, she’d pile those saturated greens onto a toasted English muffin and swear it was ...

When it feels too hot to cook, this is what you make for dinner. Tomatoes, peaches and strawberries are marinated in olive oil, balsamic vinegar, lemon and a splash of maple syrup. The result is a ...

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad. No ...

Light a charcoal grill. Once hot and burning evenly, nestle eggplants directly into coals and roast, turning with tongs, until flesh is completely soft and skin chars in spots, about 10 minutes. Or, ...