MUCH HAS BEEN made of Marcel Proust's passage on tea-dunked madeleines in "Remembrance of Things Past." One bite reconnected the author to his childhood—"No sooner had the warm liquid mixed with the ...

I promised myself that I wouldn't mention Marcel Proust, but there was no way around it. So I'll tell you what you may already know: That lots of us have heard anything about the pretty, shell-shaped ...

French madeleines are small, buttery sponge cakes with a distinctive shell shape from the type of pan they are baked in. Although really cute and delicate on their own, you can also use them to make ...

White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Put the eggs into a ...

Preheat oven to 350 degrees F. Grease and lightly flour Madeleine pans. In top of a double boiler over hot water, beat eggs and sugar together to warm mixture. This should take about 2 minutes. Then ...

Give madeleine cookies a colorful makeover, and turn them into adorable cupcake pops. I love cupcakes as much as everyone else, but every once in awhile, you have to change things up a bit. For these ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

While we are celebrating the feast of St. James, let's claim for him the Madeleine. This may seem a trifle pushy: the recipe for these delicious little cookies dates from the mid-nineteenth century, ...