These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...

In a medium saucepan over low-medium heat, stir together 2 cups of soy milk, sugar, vanilla extract, and lemon, and then bring to a boil. Discard the lemon peel and set aside. In a small mixing bowl, ...

When making desserts, calories and fat counts pile up quickly. Make a few trade-offs, as in this Lemon Bars recipe. Soften the caloric punch of the puff pastry crust by using low-fat or fat-free ...

In a medium saucepan over low-medium heat, stir together the first 2 cups of soy milk, sugar, and lemon peel. Bring to a boil, remove from the heat, discard the lemon peel, and set aside. In a small ...

This is a classic French dessert — impressive, but easy to make, if you are organized and get ahead on the prep work. It’s essential to make the tart dough and lemon curd in advance, up to 2 days ...