This pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two lovebirds in a June wedding, lemon and blueberry are perfect together. The ...

Check out chef Millie Peartree's full recipe below. Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick cooking spray. Prepare crumb topping and set aside. In a small bowl, whisk ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than richness.

Grab a boost of blue--Oregon’s Blueberry season is here! Fresh Oregon-grown blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake ...

Paris Baguette is bringing the iconic flavours of summer into a menu that is as vibrant as the season itself. Available for a ...

I am unapologetically enthusiastic about baked goods that straddle that fine line between dessert and an acceptable breakfast food: pain au chocolat, warm cinnamon rolls dripping with cream-cheese ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is launching a new Featured Flavor, Lemon Blueberry, available nationwide beginning April 15 for a limited time, both online and ...

This pretty poundcake captures the summery pairing of jammy blueberries and sunny lemon. The cake itself is a canvas enriched with butter, cream cheese and tangy lemon yogurt, our secret way of adding ...