We always have the best of intentions when we buy fruit. But more often than not, we forget it’s in the fridge and half of it always seems to go mushy before we’ve had the chance to fully enjoy it.

“Valerie uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you’ll be craving year-round!” Food Network wrote in a caption for the video posted ...