Rare-grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. But with a little planning, you’ll find it’s the shank of the lamb that deserves the most ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...

1/ Preheat the oven to 180C / gas mark 4. 2/ Brush the lamb shanks with olive oil and season, place under a preheated grill, turning until browned. 3/ On the hob, heat the olive oil in a flameproof ...