Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.
Learn how to make Dandeh Kabob, traditional Persian-style lamb ribs kabob with rich, smoky flavors. This step-by-step recipe guides you through marinating, grilling, and serving tender lamb ribs for ...
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LLM contributor Russell Higham visits some of London's best Middle Eastern, North African and Turkish restaurants, from ...