A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented ...

A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. A research project headed by the ...

This study is led by Prof. Heping Zhang and Wenjun Liu (Inner Mongolia Agricultural University, China). Further phylogenetic reconstruction (presence-absence gene profile) revealed within-sample inter ...

In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ‘new’ strains of lactic acid bacteria they say ...

Milk gone sour again? Here we tell you why, and reveal the simple tricks to make it last days longer that every Brit should know ...

Rich, creamy, nutritious — just thinking about the word “milk” brings nourishment and good health to mind. Back in the ’80s, there was even the famous advertising slogan, “Milk: It does a body good.” ...