Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

Reader Ruth Carlon recently wrote requesting a Kahlua Cream Pie recipe that appeared in The Spokesman-Review more than 11 years ago. She remembered that it ran in the paper just before Thanksgiving.

Katie Clark, of Nom Nom Cupcakes, has shared with LSJ Insiders a recipe for her Kahlua Chocolate Chunk Cookies — and we're salivating. Her shop opened in June in the Lansing City Market. Read more ...

1. Soak the beans overnight in lots of water to cover. Drain. 2. In a large pot, cover beans generously with fresh cold water. Set the pot over medium heat and bring the water to a boil, then lower ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein ...