A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.
I Made Pot Roast Recipes by Julia Child and Ina Garten and Found the Clear Winner I'll Cook for Life
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results