Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...