Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...
ANTI-CHEF on MSN
Julia Child's Crêpes Suzette
Julia Child’s Crêpes Suzette is a showstopping French dessert that blends elegance with bold, citrusy flavor. Thin, delicate crêpes are soaked in a buttery orange sauce, then flambéed with liqueur for ...
Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...
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