When my grown son was in high school and studying German, we hosted a German exchange student the spring of his junior year. One morning, Phillip walked down the stairs for breakfast and smelled the ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick ...

When I was a girl growing up in Louisville, Kentucky, holidays were spent at Aunt Julie’s house. It was a beautiful brick home with a large front porch, pocket doors, and tiny spaces underneath the ...

125g unsalted butter softened 75g icing sugar plus extra for dusting ½ tsp vanilla extract 100g strawberry or raspberry jam Preheat the oven to 190C/170C fan/gas 5 and butter a 20cm loose-bottom cake ...

In 1959, longtime Courier-Journal food writer Cissy Gregg was riding in a taxi downtown when the cab driver, Thelma Bancroft, began telling stories about her jam cake.That recipe would be reprinted ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox When my grown son was in high school and studying German, we hosted a German exchange ...