When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...
Sauce Stache on MSN
It's Time We Make Tofu Scramble Better
Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...
Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...
You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...
Sudachi on MSN
How to Make 7 Teriyaki Dishes for Weeknight Meals
This video shows how to make 7 different teriyaki recipes, perfect for quick Japanese-style dinners. The lineup includes chicken, tofu, pork, yellowtail, cod, beef, and salmon—all cooked with a savory ...
When the longtime Koreatown restaurant Beverly Soon Tofu announced it was closing permanently in September 2020, it felt like LA was losing a piece of its culinary history. Monica Lee opened Beverly ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results