Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...
The pudding part of the pie requires more patience than the crust. This soft-set filling sports deep butterscotch elements from browned butter and dark brown, mildly molasses-flavored sugar. The ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results