Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It takes just 30 minutes to prepare.

No matter the style, green chutney has a relatively short shelf life in my experience (at least compared to the other chutneys on this list) due to how quickly fresh cilantro spoils. Given this, you ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram). Both are excellent sources of protein and help improve the ...