Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Preheat the oven to 425°F (200°C fan/220°C/Gas mark 7) and line a baking sheet with baking parchment. In a bowl, mix together ...

Like Laotian-style crispy rice salad and molten-mozz arancini.

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the right type for your dish.