Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

You may think blanching is only something done to vegetables after being harvested, but there’s a trick called blanching that will prevent the celery in your garden from becoming thin and bitter.

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Celery lasts well in the refrigerator if properly stored, but what if you have too much or are short on space in the crisper drawer, or need to save celery to use later—a lot later? That’s when you ...