Ham is often the centerpiece of holiday dinners including Easter and Christmas—and for good reason. Recipes like Ree Drummond's glazed Easter ham are crowd-friendly, easy to cook, incredibly flavorful ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no clear winner between bone-in, boneless, and spiral-cut ham, each has its own ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...