Apply a thin layer of oil: While the pan is warm, rub in a light coating of oil to maintain the seasoning. Store properly: ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Add Yahoo as a preferred source to see more of our stories on Google. Seasoning a cast-iron skillet is all about building a durable, nonstick layer of polymerized fat. This protective coating can be ...

A well-seasoned cast iron skillet offers a nonstick cooking experience and rust prevention, making it indispensable in any kitchen. Understanding the process of seasoning a skillet allows it to remain ...

Hint: you’re probably doing too much.

Seasoning cast iron isn't about just adding flavor—it's about creating a protective coating on your skillet. When a thin layer of fat is applied and heated, it polymerizes, or bonds to the surface of ...

Restore and season a cast iron skillet the right way. Cast iron pans improve with use but require proper care to prevent rust. Cleaning involves scrubbing with Kosher salt and chainmail, then drying ...