Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Add Yahoo as a preferred source to see more of our stories on Google. Google Commons The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

From sweet casseroles to savory soups, butternut squash is the cozy kitchen hero you didn’t know you needed. Its natural ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

If you’ve had a family member or friend touched by dementia, there’s likely been a couple of questions in the back of your brain, such as “Will I get it?” and “Is there anything I can do to prevent it ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Fall is here and to us at Gazette KCRG-TV9 Cook Club it means it is the perfect time to enjoy winter ...

Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can tackle for soups, salads, sides and more. Rich Landau, one of the chefs ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...